Perfect pudding for the whole family! This dessert does not apologise for being Gluten and Egg free, I’ve made 100’s of cheesecakes in my life, and this is identical in texture and taste. You can also easily make this Vegan by using dairy free spread instead of butter and using dairy free cheeses, if you…
Tag: jewels kitchen
Low Sugar Chocolate Fudge Cake
Pre-heat oven to 180°, preparation time 15 minutes and total cook time 30 minutes. Chocolate Fudge Cake: 300 calories per slice Fudge icing: 128 calories per portion Serves: 10 Free from: Gluten and meat Ingredients: 175g gluten free self-raising flour 30g cocoa powder 1 teaspoon gluten free baking powder 80g xylitol 150g soft butter 3 medium eggs…
Pasta Bake with Mushrooms
Pre-heat oven to 180°, 10 minutes preparation time and cook for 20 minutes total. Pasta Bake: 482 calories per portion Mushrooms: 49.5 calories per portion Serves: 2 Free from: Gluten and meat Ingredients: Pasta Bake: 150g penne/fusilli 500g pasta sauce 50g Light cheddar Cheese 1/2 tsp onion granules 1/2 tsp garlic granules 1/2 tsp chilli powder…
Chocolate Fudge Cake
Chocolate Fudge Cake: 319 calories per slice Fudge icing: 307 per portion Serves: 10 Free from: Gluten and meat Ingredients: 175g gluten free self-raising flour 25g cocoa powder 1 teaspoon gluten free baking powder 150g muscocado sugar 150g soft butter 3 medium eggs 1 teaspoon vanilla 50g melted dark chocolate Fudge icing: 150g soft butter 150g icing…
Mac ‘n’ Cheese with Vagabond
Cooking with alcohol is always fun, so why not give this quick and easy mac ‘n’ cheese dish a go? The best thing about it (apart from the taste 😜) is that it is so quick and easy to cook! Mac ‘n’ Cheese with Vagabond: 308 calories per portion Serves: 4 Free from: Gluten, milk and…
Strawberry & Lemon Cheesecake
Delicious desert with just a 10 minute preparation time. Base: 149 per portion Middle: 6 calories per portion Top: 190 per serving Serves: 8 Free-from: Gluten, egg and meat Base: 250g gluten free digestive biscuits 100g melted butter Crush biscuits, melt butter and combine. Put in fridge to set for an hour. Middle layer: 3 tbsp strawberry jam…
Jewel's Kitchen 