Delicious desert with just a 10 minute preparation time. Base: 149 per portion Middle: 6 calories per portion Top: 190 per serving Serves: 8 Free-from: Gluten, egg and meat Base: 250g gluten free digestive biscuits 100g melted butter Crush biscuits, melt butter and combine. Put in fridge to set for an hour. Middle layer: 3 tbsp strawberry jam…
Author: Jewel's Kitchen
Hey, I’m Jemma! I’m 23 years old and a Worthing-based gluten free food blogger.
I have been a vegetarian since I was 7 years-old, so when I had to remove gluten from my diet I found it very challenging, therefore, I have found and created a few recipes to help you have a healthy, gluten free, meat free diet.
Vegetable and Cheddar Quesadillas with Nachos
Salsa Mayo: 55 per portion Nachos: 205 calories per portion Quesadillas: 237 per serving Serves: 2 (double to serve 4) Free-from: Gluten, egg and meat Change cheese and mayo to make meal vegan Salsa Mayo: 4 tbsp salsa 3 tbsp mayo Pour ingredients into bowl and mix until well combined. Nachos: ½ bag lightly salted…
Jewel's Kitchen 