This is such a simple and quick recipe with just 2 ingredients. Perfect to surprise your loved one on a weekend morning!

Pastry: 119 calories per portion
Filling: 65 calories per portion
Vegan Au Croissant: 184 calories per portion

Serves: 8
Free From: Gluten, egg, dairy and meat

Ingredients:
105g Dark Chocolate
280g Gluten Free Puff Pastry Sheet

Pre heat the oven to 200°. Cut the pastry sheet into 4 strips, then cut length-ways in half. Then simply roll 2 pieces of chocolate in each square. Layer a baking tray with baking paper, place the rolls on the tray and bake in the oven for 15 minutes.

Allow to cool for 5 minutes and sieve some icing sugar over the pastries before serving warm & enjoy!